A la carte Menu
Continuously hot dishes until one hour before closing time.
Fresh and crisp
Caesar salad
Tender chicken breast, bacon, baby cos lettuce, croutons and parmesan, Caesar dressing
Chèvre chaud salad (V)
Goat’s cheese with thyme-flavoured honey, mixed salad, Champagne house-dressing
Avocado prawn salad
Black Tiger prawns, mixed salad, mild wasabi-sesame dressing
Leaf lettuce (V+)
Mixed salad, Pomegranate seeds, dressing of your choice
ODEON Classics
Russian egg
Swiss caviar from Frutigen, mustard, mayonnaise, capers
Marennes-Oléron oysters
Served on ice, with lemon
+ 1 glass of Champagne
Cool choices
Beef filet tartare
With shallots, gherkins, capers and egg yolk, served with toasted bread and butter
Avocado tartare (V+)
With shallots, tomatoes and lime juice, served with toasted bread
Swiss gravlax, home-pickled
On a leaf salad, plus honey-mustard sauce, served with toasted bread
ODEON platter
Tender dried beef, smoked sausages, selection of cheese, olives and antipasti, served with rosemary focaccia
Seasonal
Homemade pumpkin gnocchi (V)
Hokkaido pumpkin, fresh herbs, Grana Padano
Hot favourites
ODEON Burger – the original house recipe
200 g Beef, chef sauce, cucumber, lettuce, tomato, with fried rosemary-potato slices and coleslaw
Fried egg / cheese / bacon
Truffle aioli
Zürcher Geschnetzeltes
Sliced veal in a creamy mushrooms sauce, served with rösti
Wiener Schnitzel
Veal schnitzel, served witha classic potato and cucumber salad
Club Sandwich
Chicken slices, bacon, egg, tomatoes, onions and cucumber, served with fried rosemary-potato slices or salad
Penne alla Josè (V+)
Pasta, tomatoes, rocket salad, basil, olive oil and cedar kernels
Sweet temptations
Home-made apple strudel
Viennese style, with creamy vanilla sauce
Viennese Palatschinken
Two warm Viennese pancakes with homemade apricot jam and whipped cream
Viennese iced coffee
Vanilla ice cream with coffee and whipped cream
«Berry nice»
2 scoops of vanilla ice cream with warm forest berries and whipped cream
Swiss ice cream
Vanilla, chocolate, mango-passion fruit, lemon, coffee, stracciatella, pistachio
whipped cream
Homemade chocolate cake from our Mamacita
With whipped cream
(V+) = Vegan
(V) = Vegetarian
Only Swiss meat, certified fish and free-range eggs are used in all the Fred Tschanz establishments. Wherever it makes sense, we choose organic and regional products.
Exception: Our Black Tiger prawns are originated from Vietnam, our oysters from France.
The kitchen is open throughout the day until one hour before closing time.
We are happy to answer any questions regarding allergens.